Sunday, 15 September 2013
Breakfast 64,000 feet above London
Ever since my aunt took me to Little Chef to sample their 'world famous' Olympic Breakfasts and pancakes I have fallen in love with the morning meal. So what better than to gorge myself on a full English at AquaShard.
Sunday, 8 September 2013
The thing I miss most about Hong Kong
Like most cities, Hong Kong has it's good and bad points,
it's a hugely vibrant place, you could get left behind if it's fast paced
lifestyle gets on top of you. One thing I love about Hong Kong is the quality
and variety of Asian food it has to offer. You've got some of the best dim sum
in the world, amazing seafood and offerings from countries such as Japan,
Korea, Taiwan that have yet to arrive on British shores.
One place that I have fallen in love with in Hong Kong is Din Tai Fung, a chain restaurant that was established in Taiwan. It has been awarded a Michelin Star and The New York Times ranks it as one of the world’s Top Ten Best Restaurants. To be honest I had no knowledge of Din Tai Fung before I went there, it wasn't on my hit list but I'm so glad I have experienced their amazing food.
One place that I have fallen in love with in Hong Kong is Din Tai Fung, a chain restaurant that was established in Taiwan. It has been awarded a Michelin Star and The New York Times ranks it as one of the world’s Top Ten Best Restaurants. To be honest I had no knowledge of Din Tai Fung before I went there, it wasn't on my hit list but I'm so glad I have experienced their amazing food.
Saturday, 7 September 2013
Popping my Blogger cherry with BBQWhiskyBeer
Ok so this first entry probably seems a bit weird, it's on a
website which is about Chinese cooking sauces. But this is my blog and I choose
to write whatever I like and I've chosen to write about the stunning food from
BBQWhiskyBeer.
The Wargrave Arms |
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