Tuesday, 12 August 2014

Lobsters of London

There are only two reasons why I don't eat lobster everyday, I want to buy a house and I don't want to be broke. Basically I love this crustacean, I love how the Chinese cook it with ginger and spring and onion, I love how the Italians pair it with pasta, and the French slathering it in creamy cheese but most of all I love it stuffed in some carbs, particularly a toasted brioche bun. So here is my run down of my top 3 lobster rolls in London.

1) The Daddy- Burger and Lobster