YellowBamboo

A blog about finding great places to eat and chronicling my journey in the sauce industry

Wednesday, 12 March 2014

Crispy Duck Hirata Buns

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Posted by Unknown at 03:04 No comments:
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Labels: bao bar, blog, buns, chinese, cooking, crispy duck, flesh and buns, food blog, gua bao, hirata buns, home made, instagram, japanese, momofuku, New York, taiwan, yum bun

Thursday, 6 March 2014

I flew 6000 miles for this burger.

How can I write a blog about places that I love eat at and not write about my beloved Patty & Bun. I feel in love with the place as soon as I had my first mouthful of Ari Gold (sounds weird but I'll explain later.

Ari Gold, sooooo pretty!
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Posted by Unknown at 11:46 2 comments:
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Labels: america, american, burger, chinese, chips, classic, food blog, foodie, fries, hong kong, instagram, london, patty&bun, tasty, the best

Monday, 3 March 2014

What does the Colonel know??



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Posted by Unknown at 03:48 No comments:
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Labels: america, american, chicken, coleslaw, eating, food, fried, fried chicken, home cooking, homemade, hungry, london, mash, recipes, tasty, yummy
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Blog Archive

  • ▼  2014 (14)
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    • ▼  March (3)
      • Crispy Duck Hirata Buns
      • I flew 6000 miles for this burger.
      • What does the Colonel know??
    • ►  January (2)
  • ►  2013 (3)
    • ►  September (3)

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